Slow Cooker Beef Short Ribs
Effortless slow-cooked beef short ribs that are tender and full of flavor, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3-4 pounds beef short ribs (well-marbled)
- 2 cups beef broth
- 1 large onion, sliced
- 4-5 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika
- A few sprigs fresh thyme (optional)
- 1 tablespoon olive oil (optional, for searing)
Instructions
- Prepare the ribs: Pat the beef short ribs dry with paper towels. Season generously with salt, black pepper, and smoked paprika.
- Sear the ribs (optional): Heat olive oil in a skillet over medium-high heat. Sear the ribs for 2-3 minutes per side until browned.
- Layer the slow cooker: Place sliced onions and minced garlic at the bottom of the slow cooker.
- Add the ribs: Arrange the ribs on top of the onions and garlic without overcrowding.
- Mix the sauce: In a bowl, combine the beef broth, tomato paste, Worcestershire sauce, and brown sugar. Pour the sauce over the ribs.
- Add herbs: If using, add a few sprigs of fresh thyme.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Thicken the sauce: Remove the ribs and simmer the cooking liquid over medium heat until it reduces and thickens.
- Serve: Serve the ribs with the sauce over them, paired with sides like mashed potatoes or a salad.
Notes
Searing the ribs is optional but adds depth to the flavor. Ensure proper seasoning and avoid overcrowding the slow cooker.
Find it online: https://easytocooknow.com/easy-dump-slow-cooker-beef-short-ribs/