Easy Chicken Burrito Casserole
A delightful casserole combining tender chicken, zesty salsa, and melted cheese, all baked with crispy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- Tortilla chips or tortillas, for layering
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chicken, rice, black beans, corn, salsa, chili powder, cumin, salt, and pepper.
- Prepare the base by layering tortilla chips or torn tortillas in a greased casserole dish.
- Add half of the chicken mixture over the chips.
- Sprinkle half of the shredded cheese on top.
- Repeat with the remaining chicken mixture and top with the rest of the cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Use rotisserie chicken for time efficiency. Avoid overloading with tortilla chips to maintain crunchiness.
Find it online: https://easytocooknow.com/easy-chicken-burrito-casserole/