DIY Fried Cinnamon Apple Rings
A delightful dessert featuring crispy apple rings coated in a sweet cinnamon batter, perfect for sharing or enjoying on your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples (such as Granny Smith or Honeycrisp)
- Oil for frying (vegetable or canola oil)
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- Powdered sugar for dusting (optional)
Instructions
- Prepare the apple rings by slicing them into rings and removing the core.
- Combine the flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix the milk and egg together in a separate bowl.
- Combine the wet mixture with the dry ingredients, stirring until smooth.
- Heat oil in a deep pan to about 350°F (175°C).
- Dip each apple ring into the batter to coat fully.
- Fry the rings in the hot oil until golden brown, about 2-3 minutes per side.
- Drain the excess oil on paper towels.
- Dust with powdered sugar before serving if desired.
Notes
Choose firm apples for best results and ensure the oil temperature is consistent for even frying.
Find it online: https://easytocooknow.com/diy-fried-cinnamon-apple-ring-dessert/