Print

Dakbokkeumtang

Print Recipe

A delightful Korean Spicy Chicken Stew that combines tender chicken with hearty vegetables and a robust, spicy broth.

Ingredients

  • 2 lbs chicken, cut into pieces
  • 1 medium onion, sliced
  • 2 carrots, sliced
  • 1 potato, diced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups water or chicken broth
  • 2-3 tablespoons gochugaru
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 2 green onions, chopped for garnish

Instructions

  1. Heat the sesame oil in a large pot over medium heat.
  2. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
  3. Cook the chicken pieces until they start to brown on all sides, approximately 5-7 minutes.
  4. Stir in the sliced onion, carrots, and potato. Cook for an additional 3-4 minutes until the vegetables begin to soften.
  5. Add the gochugaru, soy sauce, and water or chicken broth. Stir well and bring to a boil.
  6. Reduce the heat to low, cover, and let simmer for about 30-40 minutes until the chicken is cooked through and tender.
  7. Taste and season with salt and pepper. Garnish with chopped green onions before serving.

Notes

This stew is perfect for meal prep and can be stored for up to 3 days in the refrigerator or up to 3 months in the freezer.

Find it online: https://easytocooknow.com/dakbokkeumtang-korean-chicken-stew/