Dairy Free Carrot Cake Banana Bread
A healthy dessert combining ripe bananas, spices, and carrots for a delightful and moist banana bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy Free
Ingredients
- 2 ripe bananas
- 1/3 cup maple syrup or honey
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots (optional)
- Chopped nuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a medium bowl, then mix in the grated carrots, maple syrup, unsweetened applesauce, and vanilla extract until well combined.
- Whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Add the dry ingredients to the wet mixture gradually and stir gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes, checking for doneness with a toothpick.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use ripe bananas and avoid overmixing to keep the bread light and fluffy.
Find it online: https://easytocooknow.com/dairy-free-carrot-cake-banana-bread/