Crockpot Tortellini Soup
A cozy, creamy soup that’s perfect for busy days or chilly evenings, featuring cheese tortellini in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package (9 oz) cheese tortellini
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup spinach (fresh or frozen)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Combine the broth, diced tomatoes, onion, and garlic in a slow cooker. Stir well to blend the flavors.
- Add the cheese tortellini and spinach to the slow cooker. Gently stir until they are incorporated into the broth mixture.
- Cover and cook on low for 240 minutes (4 hours). This slow cooking allows the flavors to meld beautifully.
- Stir in the heavy cream, allowing it to combine with the other ingredients for a velvety texture.
- Taste and season with salt and pepper as desired, adjusting to your flavor preference.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
Avoid overcooking the tortellini, and add the cream towards the end to maintain its richness. For a healthier option, substitute with whole-wheat or gluten-free tortellini.
Find it online: https://easytocooknow.com/crockpot-tortellini-soup-with-sausage/