Crockpot Cilantro Lime Chicken
A refreshing and flavorful dish of tender, shredded chicken infused with lime and cilantro. Perfect for weeknights and meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 3 boneless, skinless chicken breasts
- 1 can (15 oz) tomato sauce
- Juice of 1 lime
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bunch cilantro, chopped (reserve a bit for topping if desired)
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the crockpot in a single layer.
- Season generously: Sprinkle chili powder, cumin, garlic salt, salt, and pepper over the chicken.
- Add fresh flavors: Pour the lime juice and chopped cilantro over the seasoned chicken.
- Pour in the sauce: Add the tomato sauce evenly over everything in the crockpot.
- Cook to perfection: Cover and cook on low for 6–8 hours or on high for 3–4 hours until tender.
- Shred and serve: Using two forks, shred the chicken in the crockpot and mix into the sauce.
Notes
For a spicy kick, consider adding diced jalapeños, or adjust the chili powder for milder tastes.