Crockpot BBQ Chicken
A simple and flavorful pulled chicken recipe made in a crockpot, perfect for sandwiches, tacos, and meal prep.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Total Time: 160 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs boneless, skinless chicken breasts (trimmed of fat)
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Prepare the Slow Cooker: Spray the inside of a large crockpot with non-stick cooking spray.
- Season the Chicken: Season the chicken breasts with salt, pepper, onion powder, and garlic powder, then place them in the crockpot.
- Make the Sauce: In a mixing bowl, combine the barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until mixed.
- Combine: Pour the sauce mixture evenly over the chicken breasts, ensuring they are well-coated.
- Cook: Cover the crockpot and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours.
- Shred the Chicken: Once cooked, shred the chicken using two forks directly in the crockpot.
- Serve and Enjoy: Use the shredded chicken on buns, in tacos, salads, or over rice.
Notes
Use quality barbecue sauce for the best flavor. Allow chicken to rest before serving.