Crock Pot White Chicken Chili
A comforting and easy-to-prepare chili featuring tender chicken, creamy beans, and a blend of spices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southwestern
- Diet: Healthy
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 2 cups chicken broth
- 1 cup light beer (or more broth)
- 1 can (4 ounces) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- Salt and pepper to taste
Instructions
- Combine ingredients in a Crock Pot, including chicken breasts, white beans, corn, chicken broth, beer, diced chilies, onion, garlic, cumin, salt, and pepper.
- Stir everything together with a wooden spoon until all is well combined.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Serve hot, garnished with cheese or cilantro if desired.
Notes
Adjust spice levels to taste and ensure not to overcook the chicken.
Find it online: https://easytocooknow.com/crock-pot-white-chicken-chili-recipe/