Crock Pot Salsa Verde Chicken
A flavorful and easy dish that transforms chicken into a tender, zesty meal, perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free, Healthy
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups salsa verde
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Ingredients: Place the chopped onion and minced garlic at the bottom of the slow cooker.
- Add Chicken: Layer the chicken breasts on top of the onion and garlic.
- Season and Sauce: Sprinkle cumin, salt, and pepper over the chicken. Pour the salsa verde directly over everything.
- Cook: Cover and set to low for 6-8 hours or high for 4 hours.
- Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker.
- Serve: Enjoy in tacos, bowls, or any preferred dishes.
Notes
Check doneness by ensuring the chicken shreds easily with a fork. Adjust seasoning to taste after shredding.
Find it online: https://easytocooknow.com/crock-pot-salsa-verde-chicken/