Crock Pot Potato Soup
A comforting, creamy potato soup made effortlessly in a slow cooker, perfect for chilly days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Combine the diced potatoes, chopped onion, minced garlic, and broth in a slow cooker. Stir well to mix.
- Cover the slow cooker and cook on low for 240 minutes, or until the potatoes are tender.
- Mash the mixture slightly with a potato masher for a creamier texture, leaving some chunks.
- Stir in the sour cream, shredded cheddar cheese, and crumbled bacon until well blended.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives if desired.
Notes
Use Russet or Yukon Gold potatoes for the best texture. Experiment with different cheeses for varied flavors.
Find it online: https://easytocooknow.com/crock-pot-potato-soup/