Crock Pot Crack Chicken
A comforting and flavorful dish of tender, shredded chicken blended with creamy cheese and savory spices, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- Sprinkle the ranch dressing mix over the chicken evenly.
- Cut the cream cheese into chunks and place them on top of the chicken.
- Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, use two forks to shred the chicken directly in the Crock Pot.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Sprinkle sliced green onions on top for added flavor and freshness.
Notes
Avoid overcooking and ensure the cream cheese is fully melted for the best texture.
Find it online: https://easytocooknow.com/crock-pot-crack-chicken-recipe/