Crock Pot Cilantro Lime Chicken
A delicious and easy Crock Pot recipe featuring tender chicken infused with fresh cilantro and lime flavors, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cilantro, chopped
- 1/4 cup lime juice, freshly squeezed
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chicken broth
Instructions
- Prep the chicken: Place the chicken breasts in the bottom of the crockpot. They should fit snugly but not be crammed together.
- Mix the sauce: In a medium bowl, combine the chopped cilantro, lime juice, lime zest, minced garlic, cumin, salt, and pepper. Stir until well mixed.
- Add to chicken: Pour the cilantro-lime mixture over the chicken in the crockpot, ensuring it’s evenly coated.
- Add broth: Pour the chicken broth around the sides; this will keep the chicken juicy as it cooks.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the chicken: Once cooked, use two forks to shred the chicken, then stir it back into the sauce to combine thoroughly.
- Serve: Dish up the chicken with rice, tortillas, or fresh vegetables for a delightful meal.
Notes
For the best flavor, use fresh cilantro and lime. Avoid overcooking to retain juiciness.