Crispy Keto Cinnamon Cream Cheese Roll Ups
Delightful low-carb roll-ups filled with cinnamon and cream cheese, perfect for breakfast or as a low-carb treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Keto
Ingredients
- 3 oz cream cheese, softened
- 1/4 cup almond flour
- 2 tbsp erythritol or sweetener of choice
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 2 eggs
- Butter or coconut oil for frying
Instructions
- Prepare the filling: In a bowl, mix the softened cream cheese, almond flour, erythritol, ground cinnamon, and vanilla extract until smooth.
- Beat the eggs in another bowl until fully combined.
- Heat a nonstick skillet over medium heat and add butter or coconut oil.
- Pour a small amount of the egg mixture into the skillet to form a thin layer and cook for 1-2 minutes.
- Spread a layer of the cream cheese mixture on top of the cooked egg layer.
- Roll the egg layer with the filling inside, like a burrito.
- Continue the process for the remaining ingredients until finished. Serve warm.
Notes
Ensure cream cheese is softened for easier mixing. Watch the heat to avoid burning the egg layers.