Creamy Thai Dumpling Soup
A heartwarming soup with creamy broth and delightful dumplings, perfect for cozy evenings or quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups vegetable or chicken broth
- 1 can (400 ml) coconut milk
- 2 tablespoons red curry paste
- 300g dumplings (fresh or frozen)
- 2 cups spinach leaves
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro (for garnish)
- Sliced red chili (optional, for garnish)
- Lime wedges (for serving)
Instructions
- Heat the oil in a large pot over medium heat.
- Sauté the diced onion for 3–4 minutes until soft, then stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the vegetable or chicken broth and bring to a gentle simmer.
- Incorporate the coconut milk and red curry paste, stirring until fully combined.
- Cook the dumplings according to package instructions (about 5–7 minutes for frozen dumplings).
- Add the spinach leaves, allowing them to wilt for 1–2 minutes.
- Season with soy sauce and lime juice, adjusting seasoning to taste.
- Serve in bowls garnished with fresh cilantro and sliced red chili, with lime wedges on the side.
Notes
For a vegetarian option, ensure the dumplings are meat-free. Adjust the spice level by modifying the red curry paste to taste.
Find it online: https://easytocooknow.com/creamy-thai-dumpling-soup/