Creamy & Crunchy Keto Pepperoni Pockets
Delicious keto pepperoni pockets featuring a rich cream cheese center, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Keto
Ingredients
- 40 slices Pepperoni
- 1 cup Cream Cheese, softened
- 2 tbsp Everything but the Bagel Seasoning
- Keto-Friendly Marinara Sauce, for dipping
- Crushed Red Pepper Flakes, optional
- Grated Parmesan Cheese, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the softened cream cheese with Everything but the Bagel seasoning in a mixing bowl.
- Place a dollop of the cream cheese mixture onto half of the pepperoni slices and top with another slice of pepperoni.
- Arrange the assembled pepperoni pockets on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes until crispy and golden brown.
- Remove from the oven, pat dry with paper towels, and serve warm with marinara sauce.
Notes
Ensure the cream cheese is softened for easy mixing. Seal the pockets tightly to prevent leaks.