Creamy Hamburger Helper Beef Pasta
A comforting one-pan meal that combines tender egg noodles with ground beef and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
- 1.5 tbsp cornstarch
- 1.5 tsp garlic powder
- 0.75 tsp onion powder
- 1 tsp sugar
- 1 tsp salt
- 0.75 tsp black pepper
- 0.5 tsp smoked paprika
- 1 lb ground beef
- 2 cups egg noodles
- 1.75 cups water
- 3 beef bouillon cubes
- 1.75 cups milk
Instructions
- Prepare the seasoning mix by combining cornstarch, garlic powder, onion powder, sugar, salt, black pepper, and smoked paprika in a small bowl.
- Heat a large skillet over medium-high heat and add the ground beef; cook until browned.
- Pour in 1.75 cups of water and bring to a boil; add the bouillon cubes, stirring until dissolved.
- Reduce heat to medium and add the milk; stir in the dry seasoning mix gradually.
- Stir in the egg noodles, coating them well, and bring to a gentle boil; then reduce to low and simmer uncovered.
- Remove from heat and let it stand for 2-3 minutes to thicken the sauce.
Notes
Don’t rush the browning of the beef for extra flavor; taste and adjust seasoning before serving.
Find it online: https://easytocooknow.com/creamy-hamburger-helper-beef-pasta/