Creamy Ground Beef Gnocchi
A comforting and flavorful one-skillet dish combining tender gnocchi, savory ground beef, and a rich cream sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Beef
Ingredients
- 1 lb ground beef
- 1 package store-bought gnocchi
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Brown the beef in a large skillet over medium heat until fully browned.
- Combine the crushed tomatoes with the beef, stirring to mix.
- Add the heavy cream and garlic powder, seasoning with salt and pepper, stirring until smooth.
- Incorporate the gnocchi, stirring gently to coat and cooking until heated through.
- Serve hot, topped with grated Parmesan and fresh basil if desired.
Notes
Avoid overcooking the gnocchi; taste as you go to adjust seasonings.
Find it online: https://easytocooknow.com/creamy-ground-beef-gnocchi/