Creamy Broccoli Pasta
A delightful one-pot pasta dish combining fresh broccoli and a rich, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (penne or fusilli)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil water in a large pot. Add the pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- Sauté the garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Make the cream sauce: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
- Combine pasta and broccoli: Return the cooked pasta and broccoli to the pot. Stir in the grated Parmesan cheese, ensuring everything is well-coated and the cheese has melted.
- Season the dish: Add salt, pepper, and red pepper flakes to taste, mixing thoroughly.
- Serve: Dish out the creamy pasta and garnish with fresh parsley before serving hot.
Notes
Add more vegetables or protein for customization. Adjust creaminess to your preference.
Find it online: https://easytocooknow.com/creamy-broccoli-pasta-one-pot/