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Avocado Feta Dip

A delightful and creamy appetizer made with ripe avocados and tangy feta cheese, perfect for any gathering.

Ingredients

  • 2 ripe avocados
  • 1 cup feta cheese
  • 1 garlic clove
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Mash the avocados in a medium bowl until smooth but slightly chunky.
  2. Add crumbled feta cheese to the bowl with the mashed avocado.
  3. Incorporate the minced garlic into the avocado mixture.
  4. Mix in the freshly squeezed lemon juice and olive oil until well combined.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley and serve.

Notes

For optimal creaminess, choose avocados that yield slightly to pressure. Use fresh garlic for a stronger flavor, or substitute with garlic powder if necessary.