Crack Chicken
Crack Chicken is a flavorful and comforting dish made with tender shredded chicken, ranch seasoning, and creamy cheese. Perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs chicken breasts, boneless and skinless
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Instructions
- Prepare the chicken: Place the chicken breasts in a slow cooker.
- Season the chicken: Sprinkle the ranch seasoning evenly over the chicken.
- Add cream cheese: Place the cream cheese on top of the seasoned chicken.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Shred the chicken: Before serving, shred the chicken with two forks and stir to combine with the cream cheese.
- Add cheddar and bacon: Stir in the shredded cheddar cheese and crumbled bacon for richness and flavor.
- Serve: Serve on sandwich buns or over rice, garnished with chopped green onions.
Notes
For a spicier version, add diced jalapeños or hot sauce. Adjust the ranch seasoning to your taste for a milder flavor.
Find it online: https://easytocooknow.com/crack-chicken/