Crack Burgers
Delightful twist on classic hamburgers, packed with flavor and made even better with creamy ranch dressing and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine ingredients: In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined.
- Form patties: Divide the mixture into 6 equal patties, pressing a small dimple into the center of each.
- Grill patties: Preheat your grill and cook the patties until your desired doneness.
- Serve: Place burgers on toasted buns and top with lettuce, tomato, mustard, mayo, or your favorite toppings.
Notes
Don’t overmix the burger mixture, keep your grill hot, check burger temperature with a meat thermometer, and allow patties to rest off the heat before serving.