Cottage Cheese Protein Ice Cream
A healthy, easy-to-make dessert that is high in protein and customizable to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 125 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Protein-rich, Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 tablespoons cocoa powder
- 1-2 tablespoons sweetener of choice (e.g., honey, maple syrup, or stevia)
- 1 teaspoon vanilla extract
Instructions
- Blend the Base: In a blender, combine the cottage cheese, cocoa powder, sweetener, and vanilla extract.
- Achieve Creaminess: Blend until smooth and creamy, scraping down the sides as needed to fully incorporate all ingredients.
- Freeze the Mixture: Transfer the mixture to a container and freeze for at least 120 minutes, or until it reaches the desired firmness.
- Serve and Enjoy: Scoop and serve as a healthy ice cream treat! Garnish with toppings if desired.
Notes
Choose full-fat or low-fat cottage cheese based on your dietary needs. Let ice cream sit at room temperature for a few minutes to soften before serving.
Find it online: https://easytocooknow.com/cottage-cheese-protein-ice-cream/