Cottage Cheese Bake
A delightful high-protein bake, perfect for breakfast or brunch, featuring creamy cottage cheese and mixed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 6 eggs
- 1 cup chopped veggies (e.g., bell peppers, spinach, onions)
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Optional: herbs (e.g., parsley, chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix in a large bowl the cottage cheese, eggs, and chopped veggies until well combined.
- Add in the shredded cheese, salt, pepper, and optional herbs.
- Prepare a greased baking dish and pour the mixture, distributing it evenly.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- Cool slightly, then slice into squares and serve warm.
Notes
For best results, avoid overmixing and customize the dish with various vegetables and cheeses.