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Cinnamon Roll Protein Balls

A delightful no-bake snack that combines the comforting flavors of cinnamon rolls with a healthy twist, perfect for quick energy boosts.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (like almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup protein powder (optional)
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Mix the Base: In a large bowl, combine the rolled oats, nut butter, honey (or maple syrup), cinnamon, and vanilla extract. Stir well until all ingredients are fully incorporated.
  2. Add Optional Ingredients: If desired, stir in the protein powder and mini chocolate chips. Ensure the mixture remains well blended and consistent.
  3. Form the Balls: Take a spoonful of the mixture and roll it into small balls, about 1 inch in diameter.
  4. Chill the Balls: Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
  5. Store for Snacking: Once chilled and firm, transfer the protein balls to an airtight container and store them in the fridge for easy snacking.

Notes

Use fresh ingredients for the best flavor and texture. Adjust sweetness based on preference.