Cinnamon Roll Pancakes with Cream Cheese Glaze
Enjoy the warmth of cinnamon rolls blended with the convenience of pancakes for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 8 pancakes)
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons melted butter (for cinnamon swirl)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Prepare the pancake batter: In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Let the batter rest for a few minutes.
- Make the cinnamon swirl: In a small bowl, combine the melted butter, brown sugar, and cinnamon to create a paste. Transfer this mixture to a piping bag or a zip-top bag with a small corner snipped off for easy application.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Once the batter begins to bubble on the surface (about 2-3 minutes), drizzle the cinnamon swirl mixture over the pancake in a swirl pattern.
- Flip and finish: Carefully flip the pancake and cook for an additional 1-2 minutes until golden and cooked through. Repeat with the remaining batter, adjusting the heat as needed to avoid burning.
- Prepare the cream cheese glaze: In a bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. If the glaze is too thick, add a little more milk until you reach the desired consistency.
- Serve and enjoy: Stack the pancakes on plates, drizzle with the cream cheese glaze, and serve warm.
Notes
Do not overmix the batter; it’s okay if there are a few lumps. Adjust the cinnamon swirl amount per taste preferences.