Cinnamon Roll Honeybun Cheesecake
A delightful dessert that combines cinnamon rolls and cheesecake for a rich, creamy treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package cinnamon roll dough (8 rolls)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup cinnamon sugar mixture
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Cinnamon Roll Base: Roll out the cinnamon roll dough and cut it into smaller pieces. Press the dough pieces evenly into the bottom of a greased 9-inch springform pan.
- Mix the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
- Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream until just combined.
- Layer the Cheesecake: Pour half of the cheesecake mixture over the prepared cinnamon roll base. Sprinkle with the cinnamon sugar mixture.
- Add Remaining Filling: Pour the remaining cheesecake mixture on top and swirl for a marbled effect.
- Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 45-50 minutes.
- Cool and Serve: Let the cheesecake cool completely before drizzling with honey and slicing.
Notes
Use room temperature ingredients for a smoother filling. Let the cheesecake chill in the refrigerator for at least 4 hours before serving.
Find it online: https://easytocooknow.com/cinnamon-roll-honeybun-cheesecake/