Chocolate Spinach Muffins
Delicious chocolate muffins that cleverly incorporate spinach for a nutritious twist, perfect for both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh spinach
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk or dairy alternative
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Prepare the spinach puree by blending fresh spinach and milk until smooth.
- Mix the dry ingredients in a large bowl: all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in a separate bowl: whisk eggs, vegetable oil, and vanilla extract until well blended.
- Fold in the spinach puree to the wet mixture, then combine with dry ingredients gently until no dry spots remain.
- Fill the muffin tin with batter, filling each cup about two-thirds full.
- Bake in the preheated oven for 15-20 minutes until a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Do not overmix the batter to avoid dense muffins, and check for doneness using a toothpick.
Find it online: https://easytocooknow.com/chocolate-spinach-muffins/