Chocolate Chickpea Cookies
Delightful and healthy cookies made with chickpeas, offering a rich chocolate flavor while providing protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup peanut butter or almond butter
- 1/3 cup maple syrup or honey
- 1/4 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the drained chickpeas, peanut butter, maple syrup, cocoa powder, vanilla extract, baking soda, and salt until smooth.
- Add the dark chocolate chips and stir in or pulse a few times to mix.
- Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes until the edges are firm.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For variations, feel free to swap nut butters or add spices. Monitor baking time to avoid over-baking.
Find it online: https://easytocooknow.com/chocolate-chickpea-cookies/