Chicken Tortellini Soup
A comforting and hearty soup combining tender tortellini with fresh vegetables and shredded chicken in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 cups chicken broth
- 1 cup water
- 2 cups cooked shredded chicken
- 1 cup cheese tortellini
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Heat the broth: In a large pot, combine the chicken broth and water. Heat over medium heat until it begins to simmer.
- Cook the vegetables: Add the diced carrots, celery, and minced garlic to the pot. Cook for about 5-7 minutes, or until the vegetables are tender.
- Add chicken and tortellini: Stir in the cooked shredded chicken and cheese tortellini. Cook for an additional 5-7 minutes, or until the tortellini are cooked through and float to the top.
- Incorporate greens: Add the spinach or kale to the pot and cook until wilted, about 2 minutes.
- Season and serve: Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese if desired.
Notes
Using low-sodium chicken broth helps control saltiness, and fresh vegetables enhance flavor.
Find it online: https://easytocooknow.com/chicken-tortellini-soup/