Grilled Chicken Skewers
Juicy marinated chicken skewers with colorful vegetables, perfect for summer barbecues or weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Grilled
- Diet: Paleo
Ingredients
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Bell peppers, onions, and zucchini (or your favorite vegetables)
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, soy sauce, honey, minced garlic, minced ginger, salt, and pepper. Whisk until well combined.
- Marinate the Chicken: Add the cubed chicken to the marinade, ensuring all pieces are covered. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator to enhance flavor.
- Preheat Your Grill: While the chicken marinates, preheat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated chicken and selected vegetables onto skewers, alternating ingredients for the best flavor and presentation.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through.
- Serve and Enjoy: Once done, remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with your favorite dipping sauce.
Notes
Feel free to mix and match vegetables based on your preference. For a spicier kick, add some chili peppers to the skewers.
Find it online: https://easytocooknow.com/chicken-skewers/