Chicken Rice Soup
A comforting bowl of Chicken Rice Soup, perfect for chilly days or nourishing family meals with tender chicken, wholesome veggies, and hearty brown rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup brown rice
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Sauté the aromatics: In a large pot, heat a bit of oil over medium heat. Add chopped onions and minced garlic. Sauté until translucent, about 3-4 minutes.
- Add the vegetables: Stir in the diced carrots and celery, cooking for an additional 5 minutes until they begin to soften.
- Incorporate chicken and rice: Mix in the shredded chicken and brown rice, ensuring that everything is well combined.
- Pour in broth and season: Add the chicken broth, thyme, salt, and pepper. Stir to combine, and bring the mixture to a boil.
- Simmer to perfection: Reduce the heat to low and let the soup simmer for 20-30 minutes, or until the rice is tender and cooked through.
- Serve and garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy while hot!
Notes
Using rotisserie chicken can save time while still delivering a flavorful result. Check the rice during cooking for desired texture.
Find it online: https://easytocooknow.com/chicken-rice-soup-stove-slow-cooker/