Chicken Cheesesteak Skillet
A quick and comforting one-pan meal with tender chicken, flavorful peppers, and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper, to taste
- 4 slices provolone cheese (or your favorite cheese)
- Optional toppings: sliced jalapeños, fresh herbs, or hot sauce
Instructions
- Prepare the ingredients by slicing the chicken, bell pepper, and onion.
- Cook the chicken in a large skillet with olive oil, garlic powder, salt, and pepper for 5-7 minutes.
- Sauté the onion and bell pepper for an additional 5 minutes until tender.
- Add the cheese to the skillet and cover until melted, about 2-3 minutes.
- Serve hot, topped with optional garnishes if desired.
Notes
Ensure even cooking by slicing the chicken uniformly. Experiment with different cheeses for unique flavors.
Find it online: https://easytocooknow.com/chicken-cheesesteak-skillet/