Chia Seed Pudding with Coconut Milk and Mango
A delightful, creamy treat packed with nutrition, perfect for breakfast or as a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Global
- Diet: Vegan
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 ripe mango, diced
- Toasted coconut flakes for topping
Instructions
- Combine the coconut milk, chia seeds, honey (if using), and vanilla extract in a mixing bowl. Stir well until fully combined.
- Rest the mixture for 5 minutes to allow the chia seeds to absorb the liquid and start thickening.
- Stir the mixture again to prevent clumping.
- Chill in the refrigerator for at least 30 minutes, or until thickened to your liking.
- Serve by spooning the chia pudding into serving bowls.
- Add diced mango and sprinkle with toasted coconut flakes before serving.
Notes
Coconut milk adds creaminess but can be substituted with almond milk. Adjust sweetness according to preference.
Find it online: https://easytocooknow.com/chia-seed-pudding-coconut-milk-mango/