Chewy Vegan Apple Pie Cookies
These delightful cookies capture the essence of a classic dessert while being entirely plant-based, soft, chewy, and studded with apples.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup coconut oil (melted)
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the all-purpose flour, rolled oats, brown sugar, cinnamon, and nutmeg in a large bowl.
- Combine the melted coconut oil, almond milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Prepare the diced apples by tossing them with lemon juice and cornstarch.
- Fold the apple mixture into the cookie dough.
- Scoop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Do not overmix the dough to keep cookies soft and chewy. Use firm apples for the best texture.
Find it online: https://easytocooknow.com/chewy-vegan-apple-pie-cookies/