Slow Cooker Cheesy Chicken and Rice
A comforting dish featuring tender chicken, creamy soup, and flavorful rice – perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 180-420 minutes
- Total Time: 190-430 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 large onion, chopped
- 1 (10.5 ounce) can cream of chicken soup
- 1 (8 ounce) box Zatarain’s Yellow Rice Mix
- 1 cup shredded cheddar cheese
- 1 (15 ounce) can whole kernel corn, drained
Instructions
- Place the chicken breasts in the slow cooker. Make sure they are spread out evenly.
- Sprinkle the chopped onion over the chicken.
- Dollop the cream of chicken soup on top of the chicken and onions, ensuring even coverage.
- Cover the slow cooker and cook on low for 7 hours or on high for 3 hours.
- Prepare the Zatarain’s Yellow Rice about 30 minutes before you plan to serve.
- Remove the cooked chicken from the slow cooker and shred into bite-sized pieces, then return to the slow cooker.
- Stir in the rice, shredded cheese, and drained corn until well combined.
- Continue cooking on low for an additional 10-15 minutes until the cheese is melted and everything is heated through.
Notes
Customize spice level and use fresh ingredients for best flavor. Avoid overcooking by monitoring cooking time closely.
Find it online: https://easytocooknow.com/cheesy-chicken-and-rice-slow-cooker/