Cheesy Broccoli & Chicken Stuffed Skulls
A playful and comforting dish featuring chicken and broccoli wrapped in flaky pizza dough, perfect for family dinners or themed parties.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pouch Campbell’s Cheesy Broccoli Chicken Oven Sauce
- 1 cup broccoli, chopped into small pieces
- 2 cups diced chicken breast
- 1/2 cup shredded cheddar cheese
- 4 tubes refrigerated pizza dough
- Egg wash: 1 egg mixed with 1 teaspoon water
Instructions
- Preheat your oven to 375°F (190°C).
- Brush 8 skull cavities in 2 skull pans with butter or spray them with non-stick cooking spray to prevent sticking.
- Combine the Cheesy Broccoli Chicken Oven Sauce with the chopped broccoli, diced chicken, and shredded cheddar cheese in a bowl. Stir until well combined.
- Unroll the tubes of pizza dough and cut each piece in half.
- Lay one piece of dough over each skull cavity in the pan and press it down gently.
- Evenly divide the filling among the 8 skulls, adding a generous amount to each.
- Fold the excess dough over the top of the filling and pinch the seams to secure it. Trim any excess dough if necessary.
- Brush the tops of the stuffed skulls with the egg wash.
- Bake for 24-28 minutes, or until the dough is golden brown and cooked through.
Notes
The Campbell’s Cheesy Broccoli Chicken Oven Sauce adds a rich flavor. You can substitute it with a homemade cheese sauce. For quicker preparation, use pre-cooked or leftover chicken.