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Cheeseburger Sliders

Delicious cheeseburger sliders that capture the classic burger experience in a fun, handheld size.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • 12 slider buns
  • 1 cup shredded cheddar cheese
  • Pickles, for topping
  • Ketchup, for serving
  • Mustard, for serving

Instructions

  1. Preheat the grill or skillet over medium heat.
  2. Combine the ground beef, onion powder, garlic powder, salt, and pepper in a large bowl.
  3. Form the beef mixture into small patties, about 2-3 inches in diameter.
  4. Cook the patties for 3-4 minutes on each side, until fully cooked through.
  5. Melt the cheese on each patty during the last minute of cooking.
  6. Assemble the sliders with the cheesy patties topped with pickles, ketchup, and mustard.
  7. Serve warm and enjoy!

Notes

Choosing a good quality ground beef (80/20 for juiciness) will enhance the flavor. Substitute cheddar with your favorite cheese varieties if preferred.