Carrot Apple Soup
A delightful blend of carrots and apples creating a sweet, creamy soup perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups carrots, chopped
- 2 cups apples, peeled and chopped
- 4 cups vegetable or chicken broth
- 1 cup fat-free half and half
- Salt and pepper to taste
- 1 teaspoon ground ginger (optional)
- Olive oil for cooking
Instructions
- Sauté the carrots and apples in olive oil over medium heat for about 5 minutes.
- Add the broth and bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Incorporate the fat-free half and half and optional ginger, seasoning with salt and pepper.
- Serve hot, garnished with apple slices or carrot shavings if desired.
Notes
Use sweet apples like Fuji or Honeycrisp for a sweeter flavor. Store leftovers in an airtight container for up to 5 days.
Find it online: https://easytocooknow.com/carrot-apple-soup/