Caramel Apple Pie Bombs
Delightful treats combining warm spiced apples and gooey caramel wrapped in flaky biscuit dough, perfect for gatherings or cozy family evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 apples, finely chopped
- 8 caramel candies
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 (16.3-oz) can refrigerated biscuit dough
- 1 tablespoon butter
- 2 tablespoons melted butter
- Cinnamon sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium baking dish with cooking spray.
- Sauté the apples in a medium skillet with 1 tablespoon of butter, brown sugar, cinnamon, and a pinch of salt until tender (about 5 minutes).
- Prepare the biscuit dough by stretching each biscuit slightly.
- Add 1 tablespoon of the apple mixture and one caramel candy to the center of each dough circle.
- Shape the bombs by pinching the edges of the dough to seal and rolling into ball shapes.
- Arrange the filled dough balls in the greased baking dish, allowing space between them.
- Brush the tops with melted butter and sprinkle with cinnamon sugar if desired.
- Bake for about 30 to 35 minutes or until golden brown and bubbly.
- Serve warm for the best experience.
Notes
Choose sweet apples for best flavor and ensure they are sealed well to prevent leaking during baking.
Find it online: https://easytocooknow.com/caramel-apple-pie-bombs/