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Caramel Apple Bark

A delightful treat blending crisp apples, rich chocolate, and sweet caramel, perfect for sharing or enjoying solo.

Ingredients

  • 2 green apples, chopped
  • 1 cup pretzels, broken into pieces
  • 1 cup chocolate chips
  • 1 cup caramels
  • 2 tablespoons sea salt

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper.
  2. Melt the caramels: In a saucepan, melt the caramels over low heat.
  3. Melt the chocolate chips: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals.
  4. Spread the chocolate: Pour the melted chocolate onto the prepared baking sheet.
  5. Add apples and pretzels: Sprinkle the chopped apples and broken pretzels over the chocolate layer.
  6. Drizzle with caramel: Drizzle the melted caramel over the apple and pretzel topping.
  7. Season with sea salt: Sprinkle the sea salt over the caramel layer.
  8. Set in the refrigerator: Refrigerate for at least 30 minutes.
  9. Break and serve: Once set, break the bark into pieces and enjoy!

Notes

Make sure to use crisp apples for the best texture. Feel free to customize with different types of chocolate or add nuts.