Caprese Stuffed Chicken
A delightful dish that combines juicy chicken breasts with fresh basil, mozzarella, and tomatoes, bringing a taste of Italy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 2 large tomatoes, sliced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the fresh basil, shredded mozzarella, minced garlic, balsamic vinegar, salt, and pepper until well combined.
- Carefully cut a pocket into each chicken breast. Stuff each pocket with the basil and cheese mixture, being sure not to overfill.
- Pat the outside of the chicken breasts dry with a paper towel, then season generously with salt and pepper.
- Heat a skillet over medium-high heat and add a swirl of olive oil. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and layer the sliced tomatoes on top. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
Feel free to substitute the mozzarella with provolone or goat cheese for a different flavor. Always choose ripe tomatoes for the best flavor.
Find it online: https://easytocooknow.com/caprese-stuffed-chicken/