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California BLT Chopped Bagel

A delightful blend of crispy bacon, fresh veggies, and creamy chive and onion cream cheese on a toasted everything bagel, perfect for breakfast or lunch.

Ingredients

  • 1 everything bagel
  • 2 ounces chive and onion cream cheese, softened
  • 3 slices bacon, cooked until crisp
  • 2 leaves romaine lettuce
  • 1 slice tomato
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 avocado, diced

Instructions

  1. Toast the everything bagel until it is golden brown and crisp, about 3 minutes.
  2. Spread the softened chive and onion cream cheese evenly over both halves of the bagel.
  3. Add the crispy bacon, romaine lettuce, and slice of tomato to the bottom half of the bagel. Sprinkle with kosher salt and freshly ground black pepper.
  4. Chop the layered ingredients slightly until mixed but still chunky.
  5. Gently fold in the diced avocado without mashing it.
  6. Assemble your bagel by gathering the mixture and spreading it on the bottom half. Place the top half on and serve immediately.

Notes

Use fresh produce for best flavor, ensure bacon is crispy for crunch, and adjust bagel toasting time according to your toaster settings.