Butternut Squash Noodles
Delightful and healthy butternut squash noodles, a low-carb alternative to pasta, perfect for various sauces and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 butternut squash
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic, herbs, or spices for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Drizzle the cut sides with olive oil and season with salt and pepper.
- Place the squash cut side down on a baking sheet and roast for 25-30 minutes.
- Once cool, use a fork to scrape out the flesh into noodle-like strands.
- Enjoy the butternut squash noodles with your favorite sauce or toppings.
Notes
These noodles are versatile and can be paired with various sauces, proteins, or vegetables.
Find it online: https://easytocooknow.com/butternut-squash-noodles/