Pumpkin Oatmeal Cookies
Delightful pumpkin oatmeal cookies packed with wholesome ingredients, perfect for a comforting snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2.5 cups (250 g) rolled oats or quick oats
- 1 cup (240 g) pure pumpkin puree
- 3 tbsp maple syrup (or agave syrup/coconut sugar)
- 2 tsp pumpkin pie spice or cinnamon (recommended for flavor)
- 1/2 cup dairy-free chocolate chips (for a sweet twist)
- Pinch of salt (to enhance flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the rolled oats, pumpkin puree, maple syrup, and any optional ingredients you decide to use. Mix until everything blends to form a thick dough.
- Using your hands, form the mixture into 12 cookie shapes. Remember that these cookies will not spread while baking.
- Line a baking pan with parchment paper or lightly grease it. Then, arrange your shaped cookie dough on the pan.
- Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack.
Notes
Tip: Ensure dough consistency is thick; add more pumpkin puree if too dry. Adjust sweetness to your preference.
Find it online: https://easytocooknow.com/butter-cookies/