Brimstone Bread
Brimstone Bread brings a dash of excitement to any meal with its vibrant color and unique flavor. This easy-to-make loaf is a stunning centerpiece, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Fleischmann’s® Simply Homemade® Bread Mix
- 1-2 tsp red food coloring
Instructions
- Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking.
- Combine the contents of the bread mix with the recommended amount of water in a large bowl. Stir until combined.
- Add 1 tsp of red food coloring to the dough mixture, adjusting for desired intensity.
- Knead the dough in the bowl for about 5 minutes until smooth and elastic.
- Cover the bowl with a clean kitchen towel and let the dough rise for about 15 minutes in a warm spot until it doubles in size.
- Shape the dough into a loaf and place it in a greased loaf pan. Bake for 25-30 minutes until golden brown.
- Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool slightly before slicing.
Notes
Check the dough for stickiness, and add extra flour if needed. Keep an eye on the bread in the last few minutes of baking to prevent overbaking.
Find it online: https://easytocooknow.com/brimstone-bread/