Breakfast Sweet Potatoes
A delightful blend of roasted sweet potatoes, crispy bacon, and eggs, this hearty breakfast is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 medium sweet potatoes
- 4 strips of bacon
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pierce them with a fork a few times. Place them on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a knife.
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble it into small pieces once it cools.
- Fry the eggs to your liking in the same skillet with bacon drippings.
- Cut the sweet potatoes in half lengthwise and scoop out a bit of the flesh from the center to create a small well.
- Fill each half with crumbled bacon, layer the eggs on top, and sprinkle cheese generously over everything.
- Return the stuffed sweet potatoes to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Season with salt and pepper to taste, garnish with green onions if desired, and serve hot.
Notes
Use russet potatoes for a different texture. Substitute bacon with turkey bacon or a plant-based option for a lighter version. Experiment with different types of cheese for varied flavors.
Find it online: https://easytocooknow.com/breakfast-sweet-potato/