Crock Pot Bourbon Chicken
A delightful and comforting dish featuring savory and sweet flavors, perfect for busy days with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern
- Diet: Gluten-Free option available
Ingredients
- 3 Pounds Boneless, Skinless Chicken Thighs
- 1 Cup Light Brown Sugar
- 1 Cup Soy Sauce
- 1/3 Cup Bourbon Whisky
- 2 Tablespoons Apple Cider Vinegar
- 1/2 teaspoon Ground Ginger
- 1 Tablespoon Honey
- 1/2 teaspoon Red Pepper Flakes
- 4 Cloves Garlic, minced
- 3 Tablespoons Cornstarch
- 2 Tablespoons Water
- 1/4 Cup Green Onions, sliced
Instructions
- Prepare the chicken by placing the well-trimmed thighs into the slow cooker.
- Mix the sauce in a medium bowl: add brown sugar, soy sauce, bourbon, vinegar, ginger, honey, red pepper flakes, and garlic. Whisk until combined.
- Combine the sauce with the chicken in the slow cooker, ensuring the chicken is fully covered.
- Cook on high for 4 hours or low for 6 hours until tender.
- Thicken the sauce by removing chicken, mixing cornstarch with water, and adding to the sauce. Whisk to combine.
- Finish by returning chopped chicken to the sauce, stirring to combine, and allowing it to simmer.
- Serve with chopped green onions over rice or noodles.
Notes
Trim excess fat for cleaner taste. Avoid peeking during cooking.
Find it online: https://easytocooknow.com/bourbon-chicken-in-a-crock-pot/