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Blueberry Cheesecake Protein Bites

Delicious and nutritious protein bites with a creamy blueberry cheesecake flavor, perfect for snacks or light desserts.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1/2 cup graham cracker crumbs
  • 1/4 cup melted butter

Instructions

  1. Mix the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
  2. Fold in the fresh blueberries gently without mashing them.
  3. Prepare the crust by mixing graham cracker crumbs and melted butter until damp and crumbly.
  4. Form the crust by pressing the mixture into the bottom of mini muffin tins.
  5. Fill each muffin tin with the cheesecake mixture, smoothing the tops.
  6. Chill in the refrigerator for at least 2 hours to allow the bites to set properly.

Notes

Ensure the cream cheese is softened to avoid lumps. Don’t overmix the blueberries. Allow sufficient chilling time.