Biscoff Apple Crumble
A delightful twist on the classic dessert, combining baked apples with the unique flavor of Biscoff cookies for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large apples, peeled and sliced
- 100g Biscoff spread
- 1 teaspoon cinnamon
- 200g crushed Biscoff biscuits
- 100g flour
- 75g butter, softened
- 75g brown sugar
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Toss the sliced apples with Biscoff spread and cinnamon in a mixing bowl.
- Combine the crushed Biscoff biscuits, flour, brown sugar, softened butter, and salt in another bowl until the texture resembles coarse crumbs.
- Pour the apple mixture into a baking dish and layer the crumble mixture on top.
- Bake for 30-35 minutes until golden and the apples are soft and bubbling.
- Let cool slightly before serving warm.
Notes
Use tart apples like Granny Smith for balance. Almond or peanut butter can be used as an alternative to Biscoff spread.
Find it online: https://easytocooknow.com/biscoff-apple-crumble/